Services

There are many different services that we can assist you with in addition to activites, restaurants, and car rentals.  Below are the most popular options that our past guests have enjoy though if you are looking for any specific items not listed, please contact us at 808-868-0253 or Info@MauiActivityConcierge.com.

Cultural Services & Lessons

Luau
Outrigger canoe
Luau
Ukulele lessons

Traditional lei or haku lei (head lei) is a great activity for couples, groups, or families to enjoy. Instructor comes to your location for 60 minutes and provides flowers, string, and a lesson to make the lei.

Start you day with a Hawaiian Cultural Canoe lesson with a local guide. Tour includes history & other information about the canoe along with learning to paddle out on the water. Great for families & groups!

Hula lessons are always a popular activity with our guests. Consider doing this before a luau or when you are having a group function at your accommodation. Consider combining with a lei making class.

Ukulele lessons are another popular cultural activity that our guests enjoy. Your instructor will come directly to your rental to enjoy 60 minutes and come with all needed items. Fun for all guests to enjoy!

Spa Treatments

If you are looking to have some relaxation time while one Maui, what better way to do so than having a massage therapist come directly to your accommodation? In most cases, it is less in price to have someone come directly to you than to go to a Resort spa where prices are commonly expensive for a similar service.

Private Chef Services

Hiring a private chef to come to your accommodation and prepare a meal is a convenient way to have a meal.  Chef services will include shopping, prep work,  in residence service, and full clean up of the kitchen. All sample menus below can be customized to your needs and all pricing is subject to change as each parties has different requirements.

DO YOU HAVE QUESTIONS OR NEED OTHER OPTIONS? Contact us at 808-868-0253 or info@mauiactivityconcierge.com

A luau menu is ideal for guests looking for a local meal prepared at their accommodation. Consider including cultural activities as part of your Chef experience such as hula lessons, lei making classes, or ukulele lessons!

PUPU’S (APPETIZERS)
includes all of the menu items below

KULA GREENS: cucumbers + tomato + shredded carrots + pineapple maui onion dressing

LOMI LOMI SALMON: small diced salted salmon + tomato + maui onions + scallions

POI (A LOCAL FAVORITE): fresh ground taro


ENTREE MENU ITEMS
includes all menu items listed below

FRESH CATCH FISH: lilikoi crème + toasted coconut

KALUA PORK: with sauté cabbage

GUAVA BBQ CHICKEN: tamari soy sauce + guava bbq sauce + cilantro + scallions + ginger


SIDE DISHES
includes all of the menu items below

Oven Baked Moloka’i Sweet Potato toasted coconut

Vegetable Medley: broccoli florets + carrots + zucchini + onions + haricot verts


DESSERT MENU
includes all of the menu items below

Haupia: coconut milk + sugar

Macadamia Nut Tartlets

 

Service includes chef services only. Hawaiian entertainment is available for an additional fee

Estimated Menu Cost

Guests (Age 13+): $125.00 USD each
Guests (Age 6-12): $62.50 USD each
Guests (Age 0-5): $0.00 USD each

State tax 4.166% & Chef gratuity 20% added to cost. Upgrade menu items available for additional fee and all displayed pricing is subject to change. Additional terms may apply

Menu Inquire

Send us a quick message to learn more or to book!

SPREADS
Choose one per entire party – self serve

Poke Bar: marinated raw wild ahi tuna served classic with sweet tamari and furikake. Spicy poke with Sriracha, surimi “crab”, organic mayo, green onions. Cucumber sesame sesame salad. Taro & sweet potato chips.

Rainbow Ceviche & Salsa Bar: fish of the day coconut ceviche served in pineapple halves. Pineapple roasted tomato salsa. Mango papaya salsa. Avocado tomatillo salsa. Taro, sweet potato, and corn chips.

Cheese Platter: custom cheese platter with chef’s selection of some of the following: local and imported soft and hard cheeses (or homemade vegan macadamia nut faux cheese), farmer’s market fresh veggies, homemade fruit jams, bacon jam, cured salmon, cured meats, roasted garlic, olives, pickles, etc. Crackers & local bread.


APPETIZERS
Choose two per party – passed or stationary

Sashimi Rainbow Rolls: rainbow rolls with crudo catch of the day, fresh mango, avocado, sunflower sprouts, cucumber, and greens. Truffle ponzu.

Kauai Shrimp Cakes: with cilantro, thai basil, lemon zest, breadcrumbs. Sriracha remoulade.

Mushroom Duxelles Tortellini: handwrapped tortellini with local mushroom puree, served with infused herb oil.

Roasted Beet Springrolls: roasted beets, arugula, toasted macadamia, edible flowers spring rolls with balsamic honey dipping sauce.

Goat Cheese Bruschetta: fresh focaccia slices with sautéed Hamakua mushrooms, goat cheese and parmesan spread, truffle oil, fresh thyme

Seared Ahi Cucumber Poke: seared local ahi marinated with olive oil, fresh cucumber, basil, red Hawaiian sea salt.

Smoked Pork Sliders: local smoked pork on mini buns with Sriracha coleslaw.

Garlic Noodles: local signature saimin noodles with fried garlic, sweet tamari sauce, and green onion. Served in mini take-out boxes.

Chicken Bahn Mi: lemongrass chicken with pickled green papaya and fresh herbs on mini French rolls.

Estimated Menu Cost

Spreads
Guests (all ages): $25.00 per person

Appetizers
Guests (all ages) $15.00 per person
Add extra item(s): +$12.00 per person

Pupu Party (1 Spread + 2 Appetizer)
Guests (all ages): $50.00 per person

State tax 4.166% & Chef gratuity 20% added to cost. Upgrade menu items available for additional fee and all displayed pricing is subject to change. Additional terms may apply

Menu Inquire

Send us a quick message to learn more or to book!

PUPU SELECTION
Family Style: select two (2) for the entire party

POKE SPOON: served with taro chip & citrus ponzu

ASIAN TURKEY MEATBALLS: with Lemongrass honey

LOCAL CEVICHE TOSTADA

BLT PORK BELLY: charred romaine & dehydrated tomato

SAFFRON POACHED SHRIMP: with mango chutney

ROASTED BEET CROSTINI: Surfing goat served with aged balsamic and roasted sunflower seed

THAI CHICKEN BEEF SKEWER

SEARED SCALLOP: xo sauce with prosciutto chip

CHILLED KULA CORN SHOOTER: mirepoix

TERIYAKI WINGS: slow roasted

LUMP CRAB CROSTINI: with meyer lemon evoo

LAMB LOLLIPOPS: chimichurri sauce (mp)

CHEESE & MEAT CHARCUTERIE BOARD: grilled bread.accompaniments (mp)


SALAD SELECTIONS
Family Style: select two (2) for the entire party

UPCOUNTRY MAUI MIXED GREENS: served with shaved vegetables.citrus vinaigrette

FRESH LOCAL FRUIT PLATE

ARUGULA SALAD: pistachio,mozzarella,beets, strawberry, whipped goat cheese, aged balsamic, tomato, walnuts

CAPRESE SALAD: with heirloom tomato, lemon, basil, mozzarella

SEARED AHI SALAD: mixed greens, egg, tomato, wasabi vinaigrette, edamame puree

GRILLED ROMAINE: strawberry, parmesan, lemon zest, bacon, evoo

CLASSIC WEDGE SALAD: with bacon,red onion,blue cheese,tomato,torn bread crumbs,diced avocado, and tarragon

CLASSIC CAESAR: served with romaine, brussel leaves, shaved parmesan, crouton, anchovy (optional)


MAIN ENTREE SELECTIONS
Family Style: select two (2) for the entire party

LOCAL FRESH CATCH: Mahi Mahi or Ono (other local fish available at market price)

CHINESE 5 SPICE PORK TENDERLOIN: with apple chutney.aged balsamic

ROASTED CHICKEN BREAST: served with garlic djon sauce

NEW YORK STEAK: served with chive butter

FLANK STEAK: Maui cattle company with shaved thin onion demi glaze

SEARED AHI TUNA: wasabi beurre

KOBE RIBEYE: garlic/ginger crusted (mp)

DAY BOAT SCALLOPS (mp)

GULF COAST SHRIMP (mp)

SWEET POTATO GNOCCHI: sage, with brown butter

SLOW ROASTED PORK: served with cabbage (luau)

TERIYAKI CHICKEN: shredded cabbage (luau style)


SIDE DISHES & VEGETABLES
Select two (2) side dishes & two (2) vegetable options

GARLIC MASH POTATO PUREE
MOLOKAI SWEET POTATO PUREE OR SLICED
FRIED RICE
LEMONGRASS SCENTED WHITE RICE
ASSORTED GRILLED VEGETABLES
COUSCOUS SALAD
ROASTED FINGERLING POTATO
CHARRED BROCCOLINI w/ red wine vinegar chili pepper flakes
SAUTE GRILLED ASPARAGUS
WASABI POTATO MACARONI SALAD


DESSERT MENU AVAILABLE UPON REQUEST

Estimated Menu Cost

Guests (Age 13+): $155.00 USD each
Guests (Age 6-12): $77.50 USD each
Guests (Age 0-5): $0.00 USD each

State tax 4.166% & Chef gratuity 20% added to cost. Upgrade menu items available for additional fee and all displayed pricing is subject to change. Additional terms may apply

Menu Inquire

Send us a quick message to learn more or to book!

This chef menu is idea for guests who are looking for a more budget friendly casual dining experience. Guests may select one entree for the entire party to enjoy and pending the size of the party, an additional server may be required to assist with the service.

FARM TO TABLE SALAD
Local greens, shaved radish, baby cucumber, avocado, sunflower sprouts, and chef’s choice farm fresh veggies. Choice of cilantro mango dressing or truffled ponzu dressing for the entire party to enjoy


MAIN ENTREE
Choose 1 of 3 dishes below for the entire party to enjoy. Additional fee applies if you wish to have multiple entree items.

Southeast Asian Brochettes
– Choose one: grilled lemongrass turmeric organic chicken, wild ahi tuna, head-on Kauai shrimp, or organic tofu
– Green papaya & mango herb salad
– Cilantro ginger jasmine rice
– Ginger peanut coconut sauce
– Llilkoi chili sauce

Taco Trio
– Choose one: locally smoked pulled pork, chicken chili verde, local fish of the day, or vegan jackfruit “pulled pork”
– All served on organic handmade tortillas with cabbage slaw and tropical fruit pico de Gallo
– Cilantro jasmine rice and black beans
– Organic chips and homemade roasted tomato pineapple salsa
– Chili adobo papaya hot sauce

California Heritage Brochettes
– Choose one: Mixed local citrus, herbs, and garlic marinated grilled chicken, wild Alaska salmon, or Maui tempeh.
– Macadamia rice pilaf
– Rainbow roasted farm-to-table veggies
– Caramelized garlic basil arugula pesto
– Spicy harissa


DESSERT OPTIONS
Available for an additional fee and is not included

Estimated Menu Cost

Guests (Age 13+): $75.00 USD each
Guests (Age 6-12): $37.50 USD each
Guests (Age 0-5): $0.00 USD each

State tax 4.166% & Chef gratuity 20% added to cost. Upgrade menu items available for additional fee and all displayed pricing is subject to change. Additional terms may apply

Menu Inquire

Send us a quick message to learn more or to book!

FARM TO TABLE SALAD
Chef’s choice salad with seasonal treats. Example: local greens, shaved radish, carrot, baby cucumber, sunflower sprouts, avocado. Choice of cilantro mango dressing, truffled ponzu dressing, or Ume plum sesame dressing.


APPETIZERS
Choice of two per entire party – family style

Sashimi Rainbow Rolls
Rainbow rolls with crudo catch of the day, fresh mango, avocado, sunflower sprouts, cucumber, and greens. Truffle ponzu.

Ceviche in papaya Citrus “cooked” catch of the day with cilantro, coconut cream mango, and papaya. Served in a papaya half.

Kauai Shrimp Cakes: Kauai shrimp cakes with cilantro, thai basil, lemon zest, breadcrumbs. Sriracha remoulade.

Mushroom Duxelles Dumplings: Fried dumpling stuffed with Big Island Hamakua Ali’i and shiitake mushrooms. Ginger dashi broth.

Ahi Poke: Wild raw ahi tuna marinated with ginger soyu sauce, avocado. Served with taro and sweet potato chips.

Smoked Pork Bao Buns: Local smoked pork steamed in homemade bao bun dough, served with hoisin.


MAIN
Choose one per party – plated

Lemongrass Chicken: Lemongrass turmeric grilled organic chicken with ginger peanut sauce. Pineapple macadamia nut fried rice. Charred broccolini.

Ahi Tataki: Seared ahi steak served rare with sweet ginger sauce. Caramelized onion macadamia nut asian rice pilaf. Garlic garlic bok choy.

Catch of the Day: Fish of the day pan-seared with red curry coconut cream sauce. Coconut mashed purple Molokai sweet potatoes. Grilled rainbow farmer’s market veggies.

Miso Salmon: Wild salmon fillets broiled with spicy miso honey. Coconut mashed purple Molokai sweet potatoes. Grilled sesame garlic broccolini.

Soba Noodles: Kauai Shrimp poached in ginger and sake. Asparagus and snap pea sesame salad. Soba noodles with fresh herbs, fried garlic, toasted macadamia nuts. Vegetarian/vegan option sub teriyaki tofu


DESSERT
Choose one per party – plated

Pineapple Upside Down Cake: Vanilla bean yellow cake with pineapple glaze, vanilla ice cream

Lilikoi Cheesecake: Graham cracker macadamia crust, lilikoi lemon icing

Caramelized Banana Bread Pudding: Caramelized bananas, coconut, macadamia nuts, and vanilla bean custard.

Estimated Menu Cost

Guests (Age 13+): $175.00 USD each
Guests (Age 6-12): $87.50 USD each
Guests (Age 0-5): $0.00 USD each

State tax 4.166% & Chef gratuity 20% added to cost. Upgrade menu items available for additional fee and all displayed pricing is subject to change. Additional terms may apply

Menu Inquire

Send us a quick message to learn more or to book!

SALAD
Choose one per party – plated

Caesar Salad: Maui style with grilled romaine, white miso anchovy dressing, focaccia croutons, avocado, and shaved parmesan.

Grilled Pear Salad: Mixed greens, grilled pears, red bell pepper, candied macadamia nuts, gorgonzola Goat cheese dressing.

Kale Salad: massaged kale salad with ume plum dressing, shaved radish, carrot, shallots, baby cucumber, and citrus


APPETIZER
Choose two per party – family style

Sashimi Rainbow Rolls: Rainbow rolls with crudo catch of the day, fresh mango, avocado, sunflower sprouts, cucumber, and greens. Truffle ponzu.

Ceviche in papaya: Citrus “cooked” catch of the day with cilantro, coconut cream mango, and papaya. Served in a papaya half.

Kauai Shrimp Cakes: with cilantro, thai basil, lemon zest, breadcrumbs. Sriracha remoulade.

Mushroom Duxelles Dumplings: stuffed with Big Island Hamakua Ali’i and shiitake mushrooms. Ginger dashi broth.

Ahi Poke: Wild raw ahi tuna marinated with ginger soyu sauce, avocado. Served with taro and sweet potato chips.

Smoked Pork Bao Buns: Local smoked pork steamed in homemade bao bun dough, served with hoisin.

Goat Cheese Bruschetta: Fresh focaccia slices with sautéed pancetta and Ali’i Hamakua King Trumpet mushrooms, herbed goat cheese, truffle oil, fresh thyme


MAIN COURSE
Choose two options per party (one per person) – plated

New York Steak: Pan seared local grass-fed steak cooked medium rare with cabernet sauvignon butter sauce.
Coconut garlic mashed purple Molokai sweet potatoes. Roasted rainbow carrots.

Korean Beef Top Loin: grilled sweet and spicy local grass-fed top loin cooked medium rare marinated with gochujang bbq sauce. Kimchi fried rice. Charred sesame broccolini.

Sesame Ahi: black sesame crusted ahi steak served rare with sweet ginger sauce. Coconut garlic mashed purple Molokai sweet potatoes. Seared soyu bok choy.

Catch of the Day: fish of the day* pan-seared with lemon herb garlic butter. Caramelized onion macadamia nut rice pilaf. Kula asparagus (selection may include Mahi Mahi, Ono, Blue Marlin, Swordfish or Walu – all fish served is freshly caught locally)

Lemongrass Chicken: lemongrass turmeric grilled organic chicken skewers with ginger peanut sauce. Macadamia nut fried rice inside pineapple half.

Mushroom Ravioli: hamakua Mushroom and ricotta handmade ravioli, macadamia basil pesto, wilted spinach, shaved parmesan.


DESSERT
Choose one per party – plated

Lilikoi Blackberry Bread Pudding: Sourdough bread pudding with vanilla bean, fresh berries, sweet lilikoi sauce.

Triple Threat Chocolate Cake: triple layer rich and decadent flourless, dairy-free chocolate ecstasy cake with raw cacao powder.

Upside Down Pineapple Cake: Pineapple and rum baked under yellow vanilla bean cake. Coconut ice cream.

Birthday Cake: chocolate or vanilla cake with choice of buttercream frosting or fresh whipped cream. Served with fresh local fruit.

Estimated Menu Cost

Guests (Age 13+): $215.00 USD each
Guests (Age 6-12): $107.50 USD each
Guests (Age 0-5): $0.00 USD each

State tax 4.166% & Chef gratuity 20% added to cost. Upgrade menu items available for additional fee and all displayed pricing is subject to change. Additional terms may apply

Menu Inquire

Send us a quick message to learn more or to book!

Pupus: (select 2)

  • Fresh Summer Rolls w/Avocado, Cucumber, Herbs. Peanut-Coconut Sauce or Traditional Nouc Mam (Lime Juice Based)
  • Fresh Ahi Poke with Maui Onion, Chive, Tamari, Sesame, Furikake. Side of Taro Chips.
  • Chicken Teriyaki served in corn cups with Diced Pineapple
  • Mini Caprese Skewers with Cherry Tomato, Mozzarella, Basil, Balsamic Reduction
  • Tropical Fruit & Cheese Tray, Side of Crackers
  • Fresh Island Crudité with Macadamia Nut Hummus

Salad: (select 1)

  • Butter Lettuce with Cherry Tomato, Toasted Mac Nut, Cucumber, Preserved Lemon Vinaigrette
  • Massaged Kale Salad with Avocado, Toasted Pumpkin Seeds, Miso-Ginger Dressing
  • Upcountry Mixed Greens with Grapefruit Segments, Shaved Fennel, Feta, Basil Dressing

Entree: (select 1)

  • Fresh Island Catch with Mango Salsa, Ginger Steamed Jasmine Rice, Grilled Asparagus
  • Grilled Flank Steak with Chimichurri, Smashed Baby Potato, Roasted Broccolini
  • Kalbi Style Chicken with Cauliflower “Rice” Pilaf, Grilled Mushrooms and Maui Onions
  • Garam Masala Rubbed Cauliflower “Steak” with Mint Chutney, Whipped Molokai Sweet Potato, Grilled Rainbow Carrot

Dessert: (select 1)

  • Grilled Pineapple with Coconut Sorbet and Caramel Sauce
  • Mixed Berry Cobbler with Vanilla Ice Cream
  • Apple Banana Foster with Ice Cream and Coconut Chips

Estimated Menu Cost

Guests (Age 13+): $150.00 USD each
Guests (Age 6-12): $75.00 USD each
Guests (Age 0-5): $0.00 USD each

State tax 4.166% & Chef gratuity 20% added to cost. Upgrade menu items available for additional fee and all displayed pricing is subject to change. Additional terms may apply

Menu Inquire

Send us a quick message to learn more or to book!

Grocery Delivery Service

Why spend valuable time shopping at the store when you can have our Grocery Service provider do all of the shopping for you? This convenience service will have your groceries waiting for you in your villa before you arrive and all items will be put neatly away.

Additional Services Offered

Romance Guide
Sunset sail
Hiking

Dinning & Restaurants

Visiting the island of Maui for a honeymoon, romantic getaway, or special milestone anniversary? Let us help you find the more exclusive dining experiences or adventures based on your interests.

Group Travel Management

We can assist large families or groups of guests traveling to Maui and can coordinate & reserve space for your entire party to allow you time to finalize guest counts and make a sign up page too.

Exclusive Experiences

Do you need a private sunset sail or  other activity that may require custom catering options? We can help with custom options that will help make your stay on Maui a little more enjoyable and relaxing.

Other Services

Are you looking for other items that you may not find our website? Allow our services to help find alternative options that you may wish to consider doing while visiting Maui. Let us know how we can assist!

Photography Services

Do you need a photographer for family images, high school graduation, or group images? Allow our services to further assist in finding the right photographer for you based on your needs!